Making the “organic” choice isn’t just doing your body a favor – it’s helping the environment.
Foods labeled as “organic” have been grown and processed through an ecological production system that promotes biodiversity, renewable resources, natural fertilizers, and the minimization of air, soil, and water pollution. If these standards are upheld, products are given the USDA Certified seal of approval. Our Organics team is always expanding our selection of USDA Certified products so that our shoppers have the option of buying foods that are closer to Mother Nature.