When asked about the secret to great bread, North Shore Farms baker Andrea gave us a simple and thoughtful answer – “time.” Andrea gives his bread sufficient time to rise, taking care to let the dough ferment properly so that North Shore Farms shoppers can get the best taste and texture out of their bread. Rather than rushing around, simply trying to get his baked goods in and out of the oven, Andrea enjoys the entire process of perfecting each and every loaf. In fact, Andrea even admitted that the best part of his day was watching the bread take shape, smelling and looking beautiful for North Shore Farms shoppers.